There are few meal experiences I enjoy more than a steamy cup of comforting soup while I can hear the wind howling outside my window. This week’s share offered a wonderful fall change up with a lot of new items. I roasted some celeriac and parsnips along with a beautiful head of cauliflower, puréed then mixed with a quick vegetable stock made from some of the carrots, celeriac stalks, and onions in this weeks share. All of this comes together to create a slightly sweet and earthy soup. Topped with a little arugula and served with some lovely crusty bread makes the perfect cold weather lunch.