Roasted Cauliflower, Celeriac, and Parsnip Soup

There are few meal experiences I enjoy more than a steamy cup of comforting soup while I can hear the wind howling outside my window.  This week’s share offered a wonderful fall change up with a lot of new items.  I roasted some celeriac and parsnips along with a beautiful head of cauliflower, puréed then mixed with a quick vegetable stock made from some of the carrots, celeriac stalks, and onions in this weeks share.  All of this comes together to create a slightly sweet and earthy soup.  Topped with a little arugula and served with some lovely crusty bread makes the perfect cold weather lunch.

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