Tomato and Roasted Garlic Soup

I have been in California for nearly two weeks and am just getting my head back in the game.  When I left for the West Coast it was still warm and a little muggy here, with the first hints of fall, but when I returned it was full on sweater weather.  Even some of the leaves around my house are starting to turn orange and red.  Surprisingly I still had a few tomatoes in my share –  I used them to make this cozy, silky, and deceptively simple soup. I say deceptive because the depth of flavor is so rich and layered, giving a nod to summer produce but looking ahead to fall. Hopefully this soup recipe comes at the right time to take advantage of the last of your tomatoes, while staying warm at the start of what is arguably the best time of year here in New England.

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